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Homemade breakfast bread rolls

Posted by Daisy FU on
Homemade breakfast bread rolls

These bread rolls are perfect for breakfast. They come with a soft and fluffy interior and a slightly crisp crust on the outside.This recipe is from Klola @sourdough_proven(IG).






Sweet starter





30g Starter

60g Bread Flour

45g Water

10g Sugar


300g Bread flour

110g Milk

One egg

30g Soft butter

25g Sugar

4g Salt

All sweet starter





  1. In a mixer, combine flour, milk, egg, sugar, salt, and starter until well incorporated(about 5min). 
  2. Rest 15min and add butter in 2 or 3 batches, and mix or knead until a soft and elastic dough is formed. Check for the windowpane.
  3. Make one ball and rest for 3 hrs. Take it to the fridge until the next day.
  4. Degas the dough and divide it into eight balls. Rest for 15mins.
  5. Shape as shown in the video. 
  6. Transfer the rolls to a lined pan, cover, and rest until puffy(around 3 hrs).
  7. Brush with egg wash and sprinkle sea salt before baking.
  8. Bake at 350°F for 30min.
  9. Wear LANON heat-resistant liquid silicone gloves to protect your hands.


You can stuff these rolls with chopped ham, cheese, or just a chunk of butter. Save this recipe!

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