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Adding this stromboli recipe to your easy weeknight meal list

Posted by Daisy FU on
Adding this stromboli recipe to your easy weeknight meal list

No idea what to eat at weeknight? This easy but tasty stromboli got so many rave reviews. It is great served with soup.







Pizza dough

Horseradish mustard



Spinach with caramelized onions

300g Flour 

205g Water

45g Sourdough levain

5g Salt





  1. Mix all ingredients until a rough mass is formed and rest 35min, then knead until you reach a smooth surface. Rest 30min.
  2. Two sets of stretches and fold, 40min apart.
  3. Let the dough rest covered for a total of 4 hours at room temp. Then take it to the fridge between 24 to 48h.
  4. Take the dough out of the fridge, make a ball and cover, and let it rest covered until it looks puffy (2h more or less).
  5. Submerge the dough in a bowl mixed with semolina and all-purpose flour and remove the excess by just shaking the dough.
  6. Flatten out the dough, and make a thin rectangle.
  7. Add fillings and roll up making a log, take the two ends, and fold it over. Make some slashing to help to release the air during baking.
  8. Brush with a mix of butter, parsley, and garlic. Place the dough on parchment paper.
  9. Preheat the oven to 450°F and bake on a pizza stone or steel plate for between 20min or until the desired color is reached.
  10. Don’t forget to wear LANON heat-resistant liquid silicone gloves to move the steel plate!


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