Free Standard Shipping on Retail Orders over USD 40 within the US / CAD 50 within the CA. Contact Us for Global Wholesale Requests.
Shopping Cart

The best melting choco-chip cookies recipe

Posted by Daisy FU on
The best melting choco-chip cookies recipe

These chocolate treats will have your mouth watering! They are crispy on the outside, super soft in the middle, with tons of melting chocolate inside. The cookies have a rich caramel aroma. And the all-purpose flour makes the cookies chewy.



 Melting chocochip cookies



Bread flour 125g
All-purpose flour   95g
Salt 10g
Baking soda 5g
Butter 227g
Dark brown sugar   150g
White sugar 77g
 Vanilla 2 TSP
Espresso powder 1 TSP
Egg 1
Egg yolk 1
Chocolate chips 1/2 cup
Dark chocolate chunks 5 oz





1. Add butter into a pan and heat until the butter turns brown, then rest it to cool.


2. Mix the brown sugar, white sugar, coffee powder, and vanilla extract in a bowl.


3. Add the cooled butter and water.


4. Whisk together until the mixture is fluffy and smooth.


5. Add one egg and one egg yolk and whisk.


6. Sift all the remaining flour and continue whisking.


7. Add the chocolate beans/granules,  and mix.


8. Divide the dough into 90g each, and place evenly on the baking sheet.


9. Put the dough in the fridge overnight or at least two hours before baking.


10. Bake at 356°F / 180°C  for 12-14 mins


11. Wear the LANON heat-resistant liquid silicone gloves to move the baking tray.


This delicious recipe is from an influencer that LANON collaborated with@明天吃什么 (App:xiaohongshu).


Older Post Newer Post