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Asian-flavor crunchy hot dog bun recipe

Posted by Kai Hou on
Asian-flavor crunchy hot dog bun recipe

You may have bought this kind of hot dog buns in some Asian bakeries before. Now you could make it at home with Jade's recipe (IG@shebakesourdough). And it tastes better than the ones you get outside. So easy to bake.

 

Ingredients you'll need:
 
 
Stiff Sweet Starter
(Build overnight)
Main Dough
Fillings
25g Starter
90g Flour
35g Water
10g Sugar
240g Bread Flour
150g Milk
1 egg yolk
10g Milk Powder (optional)
40g Sugar
40g Butter
4g Salt
All of starter
Sausages
Your preferred cheese 
 

 

Easy steps:

 

 

1. Mix everything except the butter until the dough is strong and fairly elastic.

2. Add the butter in small cubes gradually and knead until window-pane.

3. Rest the dough until it doubles.

4. Divide the dough into 14 portions and roll them into balls.

5. Degas and shape as shown in the video. 

6. Proof until double.

7. Preheat oven at 365°F.

8. Eggwash and add embellishments, if any. Jade used a mixture of shaved parmesan cheese, bread crumbs and black sesame seeds.

9. Bake for 365°F for 18 mins.

10. Wear LANON heat&cold-resistant liquid silicone gloves to take the buns. The gloves handle heat up to 480°F.

 

So delicious! A crunchy and snappy sausage wrapped in soft and fluffy milk bread. How many could you eat at a time?

 

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