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Easy cranberry loaf recipe

Posted by Kai Hou on
Soft and fluffy cranberry loaf recipe
Soft and fluffy loaf might be the most comforting bread for the Fall! If you are a baking beginner, this simple loaf is an excellent place to start. Highly recommended to make at home. Check out our brand ambassador @shebakesourdough - Jade's recipe. Baking made easy.
Ingredients you'll need:
 Stiff sweet starter: Main dough:
120g Starter
120g Flour
20g Sugar
40g Water
How to make:

1. Mix everything except the butter until the dough is strong and fairly elastic.

2. Cut the butter into small cubes and add to the dough gradually and knead until window-pane.

3. Proof the dough until double.

4. Divide the dough into 3 portions and roll into balls. Rest for 10mins.

5. Shape the dough and place the dough in baking tin.

 Steps to shape the loaf:
  • Divide the dough into three portions.
  • Flatten the dough and roll it out into a long oval.
  • Take one side and fold it toward the meat line.
  • Repeat on the other side.
  • Flatten the dough with the rolling pin.
  • Row the dough like a Swiss roll.
  • Seal the seams at the end and place the dough in the baking tin.

6. Proof until the dough reaches 80-90% tin height.

7. Bake for 365℉ for 33mins.

8. Wear LANON heat & cold-resistant liquid silicone baking gloves when unmolding the loaf. No burnt hands.


Why not make it at home this weekend? Add peanut butter or strawberry jams on a hot slice for breakfast. Or make your favorite sandwich with it and share with your family and friends. Wholesome flavor is the best! Yum, yum!

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