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Mini chocolate Egg Milk Buns with Nutella Dip

Posted by Kai Hou on
Mini chocolate Egg Milk Buns with Nutella Dip

Hands up, chocolate and Nutella lovers, and sweet tooth. Time to treat yourself with this easy and super satisfying combo!



Stiff Sweet Starter


75g Starter

75g Flour

30g Water

15g Sugar

 Main Dough

300g Bread Flour

180g Milk

10g Milk Powder (optional)

4g Salt

40g Sugar

40g Butter

All of Stiff Sweet Starter

A bunch of Chocolate Eggs

Nutella Spread



Steps to take:

  1. Mix everything except the butter and knead until the dough is strong and fairly elastic.
  1. Add butter in cubes to the dough gradually and knead until window-pane stage.
  1. Proof the dough for 2 hours.
  1. Divide the dough into portions of 35g each and roll into smooth balls. Cover and rest for 15 mins.
  1. Degas and roll into tight balls.
  1. Proof in baking dish with oven-safe ramekin in the middle, until the dough balls double in size.
  1. Preheat and bake at 350°F for 18 - 20 min.
  1. Wear LANON heat-resistant liquid silicone gloves to take out the buns.
  1. Fill the ramekin with Nutella and some crushed chocolate eggs. Be careful.
  1. Tear apart the buns and dip them in chocolate.


These chocolate buns made with the softest, pillowy dough and filled with a semi-sweet chocolate filling are the ideal dessert for you and your family to enjoy. Take a Nutella dip and then you are greeted with beautifully soft buns with delicious melted chocolate. 

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